Best Creamy Garlic Parmesan Chicken
A delicious and easy dinner recipe featuring juicy chicken breasts in a creamy garlic and Parmesan sauce, perfect for weeknight meals or impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Use heavy cream for a rich sauce
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them until browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
Sauce Preparation
- In the same skillet, reduce the heat to medium, add the minced garlic, and sauté until fragrant, about one minute.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper to taste.
Combining and Serving
- Return the chicken to the skillet and spoon the creamy sauce over the top. Allow the chicken to simmer in the sauce for about 5 more minutes, or until cooked through.
- Garnish with freshly chopped parsley and serve while hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat on the stovetop.