Best Brownie Batter Overnight Oats
Indulge in a delicious breakfast that tastes like brownie batter with these easy overnight oats, made with creamy yogurt, hearty oats, and rich cocoa.
Ingredients
Main Ingredients
- 1 cup rolled oats Use old-fashioned oats for best results.
- 2 cups milk (dairy or non-dairy)
- 1 cup Greek yogurt (plain or chocolate)
- 1/4 cup cocoa powder
- 3 tablespoons maple syrup or honey Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract
- a pinch salt
Toppings
- to taste fresh fruit, nuts, chocolate chips, or whipped cream Customize according to preference.
Instructions
Preparation
- In a medium-sized bowl, mix together the rolled oats, cocoa powder, and salt until well combined.
- Pour in the milk, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir gently until all ingredients are fully blended.
- Divide the mixture into jars or containers with lids, cover and refrigerate for at least 4 hours, preferably overnight.
- In the morning, give the oats a good stir. If it’s too thick, add a splash of milk until you reach your desired consistency. Top with your favorite toppings and enjoy!
Notes
These overnight oats can be stored in the refrigerator for up to 3 days in airtight containers. For a warm version, reheat in the microwave for 1-2 minutes, adding a little extra milk as needed.