Best Banana Pudding Ever
A creamy, dreamy dessert featuring layers of vanilla custard, bananas, and whipped cream, nestled among buttery vanilla wafers.
Ingredients
Main Ingredients
- 4 ripe bananas Use ripe but firm bananas.
- 1 package instant vanilla pudding mix (5 oz)
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
Preparation
- In a large mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk for about 2 minutes until it thickens.
- In another bowl, whip the heavy cream with the granulated sugar and vanilla extract until soft peaks form.
- In a large serving dish, start with a layer of vanilla wafers at the bottom.
- Slice two ripe bananas and distribute them evenly over the wafers.
- Pour half of the prepared pudding over the bananas and wafers, spreading it gently.
- Add another layer of vanilla wafers, followed by the remaining sliced bananas, and then the rest of the pudding.
- Finish it off with a generous layer of whipped cream and sprinkle a few crushed vanilla wafers on top.
Chilling
- Cover the dish and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
Notes
Allowing the pudding to rest in the refrigerator helps develop flavors. Store leftovers in the refrigerator for up to 3 days. This dessert doesn't freeze well as the bananas can turn brown and mushy.