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Best Banana Pudding Ever

If you’re searching for a dessert that captures the heart of Southern comfort food, then look no further than the Best Banana Pudding Ever. Creamy, sweet, and utterly delightful, this dish combines layers of velvety pudding with fresh bananas and crunchy Nilla wafers to create a harmonious blend of textures and flavors. Did you know that banana pudding has roots in the 19th-century United States? It reflects the simplicity and richness of the South, making it a staple at gatherings and family dinners. One of the remarkable features of this recipe is its quick preparation time, allowing you to whip up a delicious dessert in less than an hour! With its crowd-pleasing appeal, this banana pudding is perfect for families, friends, or simply treating yourself. If you love other comforting desserts like our Southern Cornmeal Hoecakes, you'll find just as much joy in making this delicious dessert. So, gather your ingredients, and let’s dive into the world of banana pudding!
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Ingredients
  

  • 2 cups cold milk
  • 1 package instant vanilla pudding mix
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3-4 ripe bananas sliced
  • 1 box Nilla wafers

Instructions
 

  • Combine the puddings: In a large mixing bowl, whisk together the cold milk, instant vanilla pudding mix, sweetened condensed milk, and vanilla extract until well combined and smooth.
  • Layer the pudding: In a serving dish or individual cups, start by placing a layer of Nilla wafers at the bottom. Follow this with a generous layer of sliced bananas.
  • Add pudding mixture: Pour a layer of the pudding mixture over the bananas and wafers, smoothing it down gently.
  • Repeat layers: Repeat the layers until you reach the top of the dish, finishing with a layer of pudding.
  • Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to let the flavors meld together.
  • Serve: Just before serving, top the banana pudding with a generous dollop of whipped cream and a few extra banana slices for garnish.
  • What to Serve Best Banana Pudding Ever With
  • Looking to round out your meal? The Best Banana Pudding Ever pairs beautifully with a variety of dishes! Consider serving it alongside grilled chicken, a fresh garden salad, or even some savory biscuits to balance the sweetness. For drinks, a refreshing iced tea or coffee can perfectly complement your dessert's richness.
  • Top Tips for Perfecting Best Banana Pudding Ever
  • Choose ripe bananas: For the best flavor, use bananas that are ripe but not overly brown, so they retain their shape and sweetness.
  • Layer wisely: Be sure to layer the ingredients evenly for a beautiful presentation and balanced flavor in every bite.
  • Make ahead: This pudding tastes even better after it has chilled for a few hours or overnight, allowing the flavors to develop.
  • Storing and Reheating Tips
  • To keep your banana pudding fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold! If you find yourself with leftover pudding, avoid freezing it as the texture may change and result in a less pleasing experience. When it's time to enjoy, simply serve it straight from the refrigerator, and bask in the sweet glory of the Best Banana Pudding Ever!
  • Embrace the creaminess, share with loved ones, and enjoy this heartwarming treat that is sure to be a hit at any gathering!