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Best Banana Pudding

Banana pudding is a classic dessert that everyone loves. It is creamy, sweet, and has a wonderful banana flavor. This simple recipe makes a delicious treat perfect for any occasion. Why Make This Recipe You should make this banana pudding because it is quick and easy. It requires no baking and uses simple ingredients. Plus, it always brings smiles to those who taste it. This dish is great for parties, family gatherings, or even just a cozy night at home.
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Ingredients
  

  • 2 cups cold milk
  • 1 package instant vanilla pudding mix
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package vanilla wafers
  • 3 ripe bananas
  • 1 cup heavy whipping cream optional, for topping

Instructions
 

  • In a large bowl, whisk together cold milk and instant vanilla pudding mix until smooth and thickened.
  • Stir in sweetened condensed milk and vanilla extract until well combined.
  • In a serving dish, layer the bottom with vanilla wafers, followed by slices of bananas.
  • Pour half of the pudding mixture over the wafers and bananas.
  • Repeat the layers with more wafers, bananas, and the remaining pudding mixture.
  • If desired, whip the heavy cream and layer on top for extra creaminess.
  • Refrigerate for at least 4 hours before serving to allow it to set. Enjoy!
  • How to Serve Best Banana Pudding
  • Serve banana pudding in individual cups or a big bowl. You can add extra banana slices or whipped cream on top for a nice presentation.
  • How to Store Best Banana Pudding
  • Store any leftover banana pudding in the fridge. It can last for about 3 days. Keep it covered to keep it fresh.
  • Tips to Make Best Banana Pudding
  • Use ripe bananas for the best flavor.
  • Let the pudding chill for as long as possible for better taste and texture.
  • For a fun twist, try adding crushed cookies or nuts on top.
  • Variation
  • You can add chocolate chips or replace vanilla wafers with chocolate wafers for a chocolate banana pudding.
  • FAQs
  • Q: Can I make banana pudding ahead of time?
  • A: Yes, you can make it a day in advance. Just keep it in the fridge until you are ready to serve.
  • Q: What if I don’t have instant pudding mix?
  • A: You can make homemade pudding but it will take longer. Follow a recipe for cooked vanilla pudding.
  • Q: Is it okay to use frozen bananas?
  • A: Fresh bananas work best, but if you use frozen ones, make sure to thaw them first.