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Best Apple Dumplings

Imagine a dessert that combines the comforting warmth of an apple pie with the nutty crunch of walnuts, all wrapped in a flaky, buttery crust. That’s exactly what The Best Apple Dumplings offer—a delightful union of flavors that turns ordinary into extraordinary. Apple dumplings have long been a staple in many households, and with this recipe, you can elevate your dessert game to new heights. Why should you try this dish? It’s a guilt-free way to enjoy the bold flavors of apple pie without the heaviness of traditional pie crust. Plus, it’s a fantastic option for those seeking a lower-carb or gluten-friendly meal. If you’re a fan of other hearty, flavorful dishes, you might also enjoy our Pumpkin Pie Spice Cookies, another holiday-inspired recipe that’s worth exploring.
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Ingredients
  

  • Key Ingredients for The Best Apple Dumplings
  • 4 medium apples Granny Smith or Honeycrisp
  • 1 cup 150g all-purpose flour
  • 1/2 cup 100g granulated sugar
  • 1/4 cup 57g packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup 113g unsalted butter, softened
  • 1 cup 125g chopped walnuts
  • 1/3 cup 80ml milk
  • 1/4 cup 60ml caramel sauce (for drizzling)

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or line it with parchment paper.
  • Prepare the Apples
  • Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.
  • Make the Dough
  • In a large mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  • Assemble the Dumplings
  • Add the apple slices and walnuts to the dough mixture. Toss to coat the apples and walnuts evenly.
  • Transfer to the Baking Dish
  • Pour the mixture into the prepared baking dish. Drizzle with caramel sauce.
  • Bake
  • Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown and the apples are tender.
  • Serve and Enjoy
  • Remove from the oven and let cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or a sprinkle of chopped walnuts on top.
  • What to Serve The Best Apple Dumplings With
  • While The Best Apple Dumplings is a complete meal on its own, it pairs beautifully with a variety of complementary dishes and drinks.
  • Fresh Berries: A tart berry salad adds a refreshing contrast to the rich, sweet dumplings.
  • Creamy Ice Cream: Vanilla or caramel ice cream takes this dessert to the next level.
  • Hot Tea: For those who prefer a warm drink, a cup of spiced tea enhances the experience.
  • Top Tips for Perfecting The Best Apple Dumplings
  • Apple Selection: For the best flavor, use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.
  • Caramel Glaze: For a thicker glaze, simmer the caramel sauce and milk together before drizzling it over the dumplings.
  • Baking Dish: Use a 9x13-inch baking dish for even distribution and baking.
  • Storing and Reheating Tips
  • Storage: Allow the dumplings to cool completely before storing in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.
  • Reheating: Thaw frozen dumplings at room temperature or reheat in the microwave for 10-15 seconds. For a crispy exterior, place them in a preheated oven at 350°F (175°C) for 10 minutes.
  • Final Thoughts
  • The Best Apple Dumplings is a testament to the beauty of culinary creativity—offering the rich, bold flavors of apple pie in a fresh, wholesome vessel. Whether you’re serving it at a family dinner or enjoying it solo, this dish is bound to become a favorite.
  • So, why not try making this innovative recipe today? With just a few ingredients and minimal prep time, you’ll be on your way to a delicious and satisfying meal in no time.