Best Apple Cinnamon Muffins
Delightful apple cinnamon muffins that are moist, fluffy, and perfect for any time of the day.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 1 large egg
- 0.5 cup milk (almond or oat milk optional)
- 0.33 cup vegetable oil
- 1 teaspoon vanilla extract
Fruits
- 1 large apple, peeled and diced (like Granny Smith or Honeycrisp) For added flavor and moisture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix the granulated sugar, brown sugar, and egg until combined. Add the milk, oil, and vanilla; stir until well blended.
- Add the wet mixture to the dry ingredients, and gently fold until just mixed. Be careful not to overmix!
- Fold in the diced apple until evenly distributed throughout the batter.
Baking
- Spoon the batter into the prepared muffin cups, filling each one about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes before transferring the muffins to a wire rack to cool completely.
Notes
Use fresh apples for a moist texture. Avoid overmixing the batter. Consider adding a pinch of nutmeg for extra flavor. Store in an airtight container for up to three days, or freeze for up to three months.