Berry Croissant Bake
A warm, flaky croissant baked with delicious berries, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 4-5 pieces large buttery croissants, sliced into halves or quarters Choose fresh, ripe croissants for the best flavor.
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 4 large eggs
- 2 cups milk Can substitute with almond or oat milk for a dairy-free version.
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 pinch salt
Optional Toppings
- Powdered sugar For serving.
- Whipped cream For serving.
- Honey For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the croissants into halves or quarters and place them in a greased baking dish.
- Evenly distribute the fresh berries over the croissants.
- In a separate bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the croissants and berries. Let it sit for about 10 minutes to soak.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes, until the top is golden brown and puffy.
- Let it cool for a few minutes before serving.
Serving
- Dress with optional toppings like powdered sugar or a drizzle of honey.
Notes
Refrigerate leftovers in an airtight container for up to 3 days; freeze for up to one month. Reheat in the oven to maintain crispiness.