Berry Cream Cheese Stuffed Crescent Rolls
These delightful Berry Cream Cheese Stuffed Crescent Rolls feature flaky pastry filled with a sweet and creamy berry-infused cream cheese, perfect for family gatherings.
Ingredients
For the Rolls
- 1 can crescent roll dough Use refrigerated crescent roll dough.
- 1 cup cream cheese, softened Should be at room temperature for easy mixing.
- 1/2 cup mixed berries (strawberries, blueberries, raspberries) Fresh or frozen berries work well.
- 1/4 cup powdered sugar For the filling.
- 1 tsp vanilla extract Adds flavor to the cream cheese filling.
- 1 each egg (for egg wash) Beaten, to brush on rolls before baking.
- optional additional powdered sugar for dusting For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and mixed berries. Stir until well blended.
- Open the can of crescent roll dough and carefully unroll it.
- Place a generous tablespoon of the cream cheese mixture onto the wide end of each triangular piece of dough. Roll tightly from the wide end.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with beaten egg.
Baking
- Bake for about 15 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
These rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to maintain freshness.