Beginner-Friendly Vegetarian Chili
A hearty and flavorful vegetarian chili that's easy to make and perfect for any occasion, packed with fresh vegetables and nutritious beans.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 whole bell pepper, chopped (any color)
- 2 whole carrots, diced
- 1 whole zucchini, diced
Beans and Tomatoes
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
Seasonings
- 2 tablespoons chili powder
- 1 teaspoon cumin
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until it’s translucent, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chopped bell pepper, carrots, and zucchini. Sauté for approximately 5-7 minutes until they start to soften.
- Add the rinsed kidney beans, black beans, corn, and diced tomatoes to the pot.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything to combine.
Cooking
- Lower the heat and let the chili simmer for about 15-20 minutes, giving it time to meld the flavors together. Stir occasionally and adjust seasoning to your preference.
- Once ready, ladle the chili into bowls, and top with your favorite toppings.
- Serve hot and enjoy!
Notes
Best served with toppings such as shredded cheese, avocado, sour cream, or chopped fresh cilantro. Can be served with cornbread or a simple green salad.