Beginner-Friendly Chili
A hearty and flavorful chili recipe perfect for beginners, packed with wholesome ingredients and ready in just about 30 minutes.
Ingredients
Main Ingredients
- 1 lb ground beef (or substitute with ground turkey) Use ground turkey for a leaner option.
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes Fire-roasted for extra flavor!
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef or vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Optional Toppings
- shredded cheese
- sour cream
- cilantro for garnish
Instructions
Preparation
- Start by chopping your onion and mincing the garlic. Gather all ingredients so you have them handy.
Cooking
- In a large pot, over medium heat, brown the ground beef (or turkey) until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Toss in the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the chili powder, cumin, salt, and pepper, then let it cook for an additional 2 minutes to bloom the spices.
- Pour in the diced tomatoes and broth, followed by the rinsed kidney beans. Stir well to combine all the flavors.
- Bring the mixture to a boil, then lower the heat and let it simmer for at least 20 minutes. The longer you let it simmer, the better the flavors will meld together!
- Ladle into bowls and top with your desired toppings. Enjoy your homemade chili!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 3 months. To reheat, warm in the microwave or in a pot over low heat until warmed through. If thick, mix in a splash of broth or water to loosen it up.