Beef Stuffed Shells Pasta
A delicious and creamy dish featuring large pasta shells stuffed with seasoned ground beef and a delightful blend of cheeses, smothered in rich marinara sauce.
Ingredients
Pasta and Filling
- 12 pieces large pasta shells These will be your little boats of deliciousness.
- 1 pound ground beef Provides a flavorful and hearty filling.
- 1 cup ricotta cheese For that creamy texture.
- 1 cup shredded mozzarella cheese Melts beautifully on top.
- 1/2 cup grated Parmesan cheese Adds a tangy flavor.
- 1 piece egg Acts as a binder for your filling.
Sauce and Seasonings
- 2 cups marinara sauce For drenching your stuffed shells.
- 1 teaspoon garlic powder For a savory base.
- 1 teaspoon Italian seasoning To enhance the flavor profile.
- to taste Salt and pepper Essential seasonings!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until al dente; drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a large bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Stuff each pasta shell with the beef mixture generously and place them into a baking dish.
- Pour marinara sauce evenly over the stuffed shells, ensuring they are well-coated.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then serve hot!
Notes
For perfect Beef Stuffed Shells Pasta, don't overcook the pasta; al dente shells are easier to stuff. To add more veggies, finely chopped spinach or mushrooms can be included in the filling. If you have leftover filling, make a smaller baking dish for lunch. Use a good quality marinara sauce for the best flavor.