**Brown the Ground Beef:** In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
**Sauté the Aromatics:** Add the chopped onion and minced garlic. Cook until the onion becomes translucent, around 3-4 minutes.
**Mix in the Veggies:** Stir in the diced tomatoes, beef broth, diced carrots, diced celery, and Italian seasoning. Bring the mixture to a boil.
**Cook the Macaroni:** Once boiling, add the elbow macaroni. Reduce the heat to a simmer and let it cook for approximately 8-10 minutes, or until the macaroni is al dente.
**Season to Perfection:** Taste your soup, and season it with salt and pepper as needed.
**Serve and Enjoy:** Ladle the hot soup into bowls and sprinkle with grated Parmesan cheese if desired. Enjoy every soothing spoonful!
## What to Serve Beef Macaroni Soup With
Beef Macaroni Soup is delicious on its own, but you can elevate your meal by serving it with some crusty bread or a side salad. A simple green salad with a light vinaigrette can complement the hearty flavors of the soup. For sides, consider garlic bread; it pairs beautifully and adds an extra layer of comfort. To make the most of your meal, you can even enjoy a refreshing iced tea or lemonade alongside your cozy soup.
## Top Tips for Perfecting Beef Macaroni Soup
To make your Beef Macaroni Soup truly stand out, here are some tips!
- **Ingredient Substitutions:** If you're running low on certain veggies, feel free to swap in or out other favorites like bell peppers or spinach to add some color and nutrients.
- **Adjust Timing for Tenderness:** If you prefer softer veggies, you might want to add them earlier in the cooking process.
- **Avoid Overcooking the Macaroni:** Keep an eye on the macaroni to ensure it doesn’t get mushy!
Cooking should be enjoyable, so don’t stress too much—just focus on the flavors!
## Storing and Reheating Tips
If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy your soup again, simply reheat it on the stove over low heat, adding a splash of beef broth or water to loosen it up if needed. If you want to freeze the soup, it's best to do so without the macaroni, as it may become mushy upon reheating. You can freeze the soup for up to three months; just allow it to cool completely before transferring it to a freezer-safe container.
This Beef Macaroni Soup is a quick, budget-friendly, and filling dish that promises to delight everyone at the table. So, what are you waiting for? Pull out your ingredients and bring this comforting bowl of goodness into your home today! Enjoy the delightful cooking experience, and don't forget to share your creations with friends and family!