Beef and Pepper Rice Bowl
A savory and hearty one-pot meal featuring tender beef, colorful bell peppers, and fluffy rice, perfect for a family dinner in under 30 minutes.
Ingredients
Main ingredients
- 1 pound beef (sirloin or flank steak), thinly sliced Choose a good quality cut for the best flavor.
- 2 cups bell peppers (red, yellow, or green), sliced Use a mix of colors for visual appeal.
- 2 cups cooked rice Can use white, brown, or jasmine rice.
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Low-sodium option available.
- 1 tablespoon olive oil For sautéing.
- Salt and pepper to taste
Optional Garnish
- sesame seeds For garnish.
- chopped green onions For garnish.
Instructions
Preparation
- Begin by cooking your rice according to package instructions.
- Thinly slice the beef into strips.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced beef to the skillet and sauté for about 5-7 minutes until browned and cooked through. Season with salt and pepper.
- Add the minced garlic and sliced bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Pour the soy sauce over the beef and peppers, stirring to combine. Cook for another minute until everything is well-coated.
- Fluff the cooked rice and divide it into bowls. Top with the beef and pepper mixture.
- Garnish with sesame seeds and chopped green onions if using.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.