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Beef and Cheese Chimichangas

Beef and Cheese Chimichangas are a perfect choice for a family dinner or a fun gathering. They’re crispy, cheesy, and packed with flavor. This recipe is easy to follow and uses simple ingredients. Plus, you can customize the filling to your taste. It's a delicious way to bring a taste of Mexico to your kitchen!
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Ingredients
  

  • 1 lb ground beef
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • 1/4 cup melted butter or vegetable oil for brushing
  • Sour cream salsa, and chopped cilantro for serving

Instructions
 

  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  • Add the chopped onion, minced garlic, taco seasoning, and water to the skillet. Stir to combine and cook for about 5 minutes, until the mixture thickens.
  • Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted.
  • Preheat your oven to 375°F (190°C).
  • On a flat surface, place a flour tortilla and spoon some of the beef and cheese mixture in the center.
  • Fold the sides over the filling and roll tightly to form a chimichanga.
  • Brush the outside with melted butter or vegetable oil and place on a baking sheet seam side down.
  • Repeat with the remaining tortillas and filling.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  • Serve hot with sour cream, salsa, and chopped cilantro.