Bang Bang Chicken
A flavor-packed dish of chicken coated in a creamy, zesty sauce that's perfect for a quick family dinner.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup mayonnaise Use fresh mayonnaise for best flavor.
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha Adjust to taste based on preferred spice level.
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
Preparation
- Season the bite-sized chicken pieces with salt and pepper.
- In a skillet over medium heat, add vegetable oil. Once the oil is hot, add the chicken pieces.
Cooking
- Sauté the chicken until it’s golden brown and cooked through, about 6-8 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
- Once the chicken is cooked, remove it from heat and toss it in the sauce until well coated.
Garnishing & Serving
- Serve the Bang Bang Chicken in a bowl, topped with sliced green onions and optional sesame seeds for crunch.
- Enjoy your delicious, homemade Bang Bang Chicken with rice or in lettuce wraps!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop over low heat, avoid overheating.