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Banana Pudding Rice Krispies

If you're a fan of desserts that blend nostalgia and simplicity, then Banana Pudding Rice Krispies is a must-try! This delightful treat combines the classic flavors of banana pudding with the crunchy texture of Rice Krispies, creating a dessert that’s not only delicious but also incredibly easy to make. Imagine the rich creaminess of banana pudding layered over chewy, marshmallow-drenched Rice Krispies. Sounds tempting, right? The beauty of this recipe lies in its quick preparation time and family-friendly appeal. Perfect for parties, picnics, or just a weekend treat, these bars are sure to become a hit. Did you know that the combination of banana and marshmallow fluff was inspired by southern tradition? While many enjoy classic banana pie, this twist offers a fun way to indulge those flavors. Plus, it's an excellent alternative to traditional snacks like the ever-popular Rice Krispies Treats!
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Ingredients
  

  • 3 tbsp butter
  • 300 g 10 oz mini marshmallows
  • 180 g 6 cups Rice Krispies cereal
  • 1 package instant banana pudding mix
  • 480 ml 2 cups milk
  • 2 ripe bananas sliced
  • 240 ml 1 cup whipped cream
  • Honey for drizzling

Instructions
 

  • Melt the Butter: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until they are completely melted. Once melted, remove the saucepan from heat.
  • Combine Crispy Cereal: Stir in the Rice Krispies cereal, ensuring that every piece is coated with the marshmallow mixture.
  • Press the Mixture: Using a buttered spatula or a piece of wax paper, press the mixture evenly into a greased 9x13-inch baking pan. Let it cool completely.
  • Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix and milk until the mixture is smooth and thick.
  • Layer the Pudding: Spread the prepared banana pudding evenly over the cooled Rice Krispies layer in the baking pan.
  • Add Bananas: Arrange the sliced bananas on top of the banana pudding layer.
  • Top with Whipped Cream: Add a generous layer of whipped cream over the sliced bananas.
  • Drizzle Honey: Before serving, drizzle honey over the top of your beautiful dessert.
  • Voilà! You now have a spectacular Banana Pudding Rice Krispies treat ready to impress.
  • What to Serve Banana Pudding Rice Krispies With
  • Pair the delightful Banana Pudding Rice Krispies with a variety of treats and drinks to round out your meal. Consider serving it alongside a scoop of vanilla ice cream for an extra creamy delight! For a refreshing contrast, a fruit salad with fresh berries can balance the sweetness. Or, serve it with a hot cup of coffee to contrast the cool dessert.
  • Top Tips for Perfecting Banana Pudding Rice Krispies
  • To ensure your Banana Pudding Rice Krispies turns out perfectly, here are some top tips:
  • Ingredient Substitutions: Feel free to use gluten-free Rice Krispies if you have dietary restrictions or are cooking for someone with gluten intolerance.
  • Timing Adjustments: Make sure to allow the Rice Krispies layer to cool completely before adding the pudding, or you may end up with a melty mess!
  • Common Mistakes to Avoid: Don’t rush the melting of the marshmallows! If they burn, they can change the entire flavor of your treat.
  • Storing and Reheating Tips
  • If you happen to have leftovers (which is rare!), you can store Banana Pudding Rice Krispies in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. For optimal taste, it’s best to enjoy them cool and creamy rather than reheating them, as this can alter the texture. If you need to freeze your creation, make sure to cut them into squares and use parchment paper to separate layers. They can be frozen for up to a month. Just thaw them in the fridge before serving!
  • With its creamy layers and friendly flavors, Banana Pudding Rice Krispies is a treat that you and your family will love. So why wait? Get in the kitchen and start making this fun, easy dessert today!