Banana Pudding Rice Krispie Treats
Indulge in these delectable desserts that combine the creamy sweetness of banana pudding with the crispy goodness of Rice Krispie treats—perfect for gatherings or cozy evenings.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups milk (whole or low-fat) Can use Halal-friendly alternatives
Optional Toppings
- sliced bananas
- whipped cream
Instructions
Preparation
- Begin by greasing a 9×13 inch baking dish with cooking spray or butter.
- In a large saucepan over low heat, melt the unsalted butter while stirring continuously.
- Once the butter is completely melted, add the mini marshmallows and stir until they have melted down and are smooth.
- Remove the saucepan from heat and stir in the instant banana pudding mix and vanilla extract.
- Gradually fold in the Rice Krispies cereal until evenly coated.
- Stir in the milk gradually to create a nice, creamy consistency.
- Pour the mixture into the greased baking dish and press down with a spatula to create an even layer.
- Allow the treats to cool for at least 30 minutes at room temperature, then cut into squares and serve.
Notes
For a unique twist, use flavored Rice Krispies or add crushed nuts. Be patient while cooling to maintain shape. Avoid overcooking marshmallows.