Banana Bread Recipe
For as long as we can remember, the banana bread recipe has been a cherished baked treat in American households, beloved by all who taste it. Its irresistible aroma is enough to make your mouth water and your tummy grumble, whether you indulge in it for breakfast or as an afternoon pick-me-up. Best of all, it's easy to whip up, inexpensive, and a feast for the senses.
Ingredients
- 3 ripe bananas
- 1 teaspoon baking soda
- Pinch of salt
- ⅓ cup melted butter
- ½ all-purpose flour
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, beaten
Instructions
- Before starting, preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Using a fork, crush the bananas in a mixing bowl until they are smooth.
- Blend the melted butter with the baking soda and salt by stirring the mixture until well combined.
- Integrate the sugar, scrambled egg, and vanilla extract into the concoction.
- Add the flour and stir until it's only combined.
- Then, pour the mixture into the loaf pan that has been prepared.
- Heat the mixture in the oven for about 50-60 minutes or until a toothpick inserted into the center is free of any wet batter.
- It's recommended to cool the bread in the pan for 10 minutes and then shift it to a wire rack for complete cooling.