Balsamic Strawberry Caprese Salad
A refreshing twist on the classic Caprese salad, combining fresh strawberries, mozzarella, and basil, drizzled with a tangy balsamic reduction.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Choose ripe but firm strawberries
- 8 oz fresh mozzarella, sliced or in balls Use fresh mozzarella for best flavor
- 2 cups fresh basil leaves
- 3 tablespoons balsamic glaze Use quality balsamic glaze for best results
- to taste Salt and pepper Add according to preference
- optional Extra virgin olive oil for drizzling Enhances flavor
Instructions
Preparation
- Start by hulling and slicing the strawberries.
- If you’re using mozzarella balls, no need to slice; otherwise, cut the mozzarella into even slices.
- Prepare the fresh basil leaves by washing and drying them thoroughly.
Assembly
- On a large serving platter, arrange the sliced strawberries and mozzarella in a patterned fashion.
- Tuck fresh basil leaves in and around the strawberries and mozzarella.
- Generously drizzle the balsamic glaze over the entire salad.
- Sprinkle with a pinch of salt and freshly cracked pepper.
- If desired, add a light drizzle of extra virgin olive oil.
Serving
- Enjoy your creation right after assembling it for the best flavor and texture.
Notes
Assemble the salad just before serving to prevent the strawberries from becoming mushy. Avoid using overly ripe strawberries, as they can ruin the texture of the salad. Store leftovers in an airtight container in your refrigerator for up to one day.