Bakery-Style Blueberry White Chocolate Chip Cookies
Deliciously soft cookies bursting with blueberries and white chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened 2 sticks
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add in the eggs, one at a time, blending well after each addition. Then mix in your vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries and white chocolate chips.
- Drop tablespoon-sized balls of cookie dough onto lined baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container to maintain freshness. Freezing is also an option; just thaw at room temperature when ready to eat.