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Baked Pumpkin Donuts

Imagine a doughnut that’s not just fried to perfection but baked to be soft, chewy, and packed with the warm flavor of pumpkin. Meet "Baked Pumpkin Donuts"—the healthier, more versatile alternative to traditional fried donuts. Perfect for any time of year, these donuts combine the moist texture of pumpkin with the comforting taste of baked goods. Whether you're enjoying them for breakfast or as a satisfying snack, these donuts are a delightful treat. Why should you try "Baked Pumpkin Donuts"? They’re simple to prepare, require no deep-frying, and are perfect for sharing with family and friends. Plus, with their golden, crumbly exterior and soft, pumpkin-infused interior, they’re sure to impress everyone who tries them. If you loved our Auntie’s Classic Chocolate Cake, you'll be delighted by how this recipe brings a fresh, seasonal twist to your favorite treats. So, why not give it a try? Gather your ingredients and let’s dive into this delicious recipe!
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup canned pumpkin puree
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened almond milk or any milk
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional Toppings: Powdered sugar cinnamon, or chocolate drizzle

Instructions
 

  • Mix Wet Ingredients
  • In a large mixing bowl, whisk together the sugar, eggs, almond milk, vegetable oil, and pumpkin puree until well combined.
  • Combine Dry Ingredients
  • In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
  • Portion the Dough
  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  • Bake to Perfection
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  • Top with Your Favorite Toppings
  • Once cooled, dust the donuts with powdered sugar, sprinkle with cinnamon, or drizzle with chocolate for a delicious finish.
  • What to Serve Baked Pumpkin Donuts With
  • Coffee or Tea: Pair with a steaming mug of coffee or tea for a sweet and satisfying breakfast.
  • Savory Snacks: Balance the sweetness with a few crispy bacon bits or a sprinkle of chopped nuts.
  • Fruit Salad: For a refreshing contrast, serve alongside a bowl of fresh fruit salad.
  • Tips for Perfecting Baked Pumpkin Donuts
  • Use Fresh Pumpkin Puree: For the best flavor, use fresh, smooth pumpkin puree.
  • Experiment with Toppings: Try different toppings like nutmeg, chopped nuts, or a drizzle of cream cheese frosting for variety.
  • Store Properly: Keep the donuts in an airtight container at room temperature for up to three days, or refrigerate for up to one week.
  • Final Thoughts
  • "Baked Pumpkin Donuts" are more than just a dessert; they’re a celebration of simplicity and comfort. With their soft, fluffy texture and rich, pumpkin-infused flavor, they’re a dish that’s sure to bring joy to every bite. Whether enjoyed as a cozy breakfast or a guilt-free treat, these donuts are a guaranteed hit.
  • So, why not give it a try? Gather your ingredients, fire up the oven, and create a batch of these delicious, baked treats. Happy baking!