Baked Pineapple Salmon
This delightful recipe combines tender salmon fillets with the tropical sweetness of baked pineapple, creating a harmony of flavors that's perfect for any occasion. With minimal prep time and a quick cook time, you'll have a mouthwatering meal on the table before you know it.
Ingredients
- 4 salmon fillets about 6 oz each
- 1 cup fresh pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon soy sauce
- salt and pepper to taste
- fresh cilantro or parsley for garnish, optional
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the marinade: In a bowl, whisk together olive oil, honey, minced garlic, grated ginger, and soy sauce. Season with salt and pepper.
- Marinate the salmon: Place the salmon fillets in a baking dish and pour the marinade over them. Make sure they are evenly coated. Let them marinate for about 10 minutes.
- Add the pineapple: Arrange the fresh pineapple chunks around the salmon in the baking dish, making sure they're equally spaced.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the salmon is fork-tender and the pineapple is caramelized.
- Garnish and serve: Remove the dish from the oven, garnish with fresh cilantro or parsley, and enjoy your delicious baked pineapple salmon!