Baked Peaches with Brown Sugar Streusel
Delight in the irresistible sweetness of baked peaches topped with a crispy brown sugar streusel. This simple yet gourmet dessert is perfect for any occasion.
Ingredients
Main Ingredients
- 4 ripe peaches (halved and pitted) Choose peaches that yield slightly when pressed.
- 1/4 cup brown sugar (packed)
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/4 cup unsalted butter (melted) Melted for mixing.
- 1 teaspoon ground cinnamon
- 1 pinch salt
Optional toppings
- to taste whipped cream or vanilla ice cream For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure your peaches roast perfectly.
- Carefully cut the peaches in half and remove the pits. Place them cut-side up in a baking dish.
- In a medium bowl, combine the brown sugar, flour, oats, cinnamon, and a pinch of salt. Pour in the melted butter and mix until crumbly.
- Generously sprinkle the streusel mixture over each peach half, pressing it gently to stick.
Baking
- Place the baking dish in the preheated oven and bake for about 25-30 minutes until the peaches are tender and the streusel is golden brown.
Serving
- Allow the baked peaches to cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.
Notes
Baked peaches are best enjoyed fresh. For storage, keep them in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. Freezing is not recommended, but if necessary, wrap each peach half tightly in plastic wrap.