Baked Orange Cauliflower
Baked Orange Cauliflower features roasted cauliflower tossed in a delightful orange glaze that adds a vibrant burst of flavor, transforming a humble vegetable into a culinary delight.
Ingredients
Main Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 each orange (zest of and juice of)
- 1 tablespoon honey or maple syrup for a vegan option
- to taste salt and black pepper
Optional Garnishes
- as desired sesame seeds
- as desired chopped green onions
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the cauliflower florets under cold water and pat them dry.
- In a small bowl, whisk together the olive oil, orange zest, orange juice, honey (or maple syrup), salt, and black pepper until well combined.
Baking
- In a large mixing bowl, pour the orange glaze over the cauliflower florets and toss to ensure they are evenly coated.
- Spread the coated cauliflower on a baking sheet lined with parchment paper.
- Bake for about 20–25 minutes, flipping halfway through, until the cauliflower is tender and caramelized around the edges.
Serving
- Once done, remove from the oven and transfer to a serving platter.
- Sprinkle with optional garnishes like sesame seeds and chopped green onions.
- Serve warm as a side dish or as a healthy snack.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes. You can assemble everything and keep it unbaked in the fridge for up to a day.