Baked Mahi Mahi
This succulent Baked Mahi Mahi features firm fillets seasoned and baked to perfection, delivering a restaurant-quality experience in under thirty minutes.
Ingredients
Main Ingredients
- 2 pieces Mahi Mahi fillets (about 6 ounces each) Fillets should be fresh, not frozen.
- 2 tablespoons olive oil For greasing and seasoning.
- 2 tablespoons lemon juice Freshly squeezed is preferred.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- as needed Lemon slices for garnish
- as needed Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with a drizzle of olive oil.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Place the Mahi Mahi fillets in the prepared baking dish and pour the seasoning mixture over them.
Cooking
- Bake in the preheated oven for 20-25 minutes until the fish is opaque and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley and lemon slices.
- Serve hot.
Notes
Best with fresh Mahi Mahi fillets. Feel free to experiment with different herbs or spices for unique flavors. Don’t overbake; check for doneness around the 20-minute mark.