Baked Mac and Cheese Bites
Baked Mac and Cheese Bites are golden, cheesy, and addictive snacks, perfect for gatherings and family game nights. Enjoy the creamy filling wrapped in a crunchy layer for a delightful treat.
Ingredients
Main Ingredients
- 2 cups cooked elbow macaroni Use al dente pasta for best results.
- 1.5 cups shredded cheddar cheese Reserve some for topping.
- 0.5 cups grated Parmesan cheese
- 1 cup milk
- 2 large eggs
- 0.5 cups breadcrumbs For a crunchy topping.
Spices and Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked macaroni, 1 cup of shredded cheddar cheese, milk, eggs, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Lightly spray a muffin tin with cooking spray. Scoop the macaroni mixture into each tin, leaving a little space at the top. Press down gently.
- Sprinkle the remaining cheddar cheese and breadcrumbs over each mac and cheese bite.
Baking
- Place in the preheated oven and bake for 15-20 minutes, or until the bites are golden and the cheese is bubbling.
- Let them cool for a minute before removing them from the muffin tin. Serve warm and enjoy!
Notes
Keep a close eye on cooking time to avoid over-browning. You can mix in your favorite cheeses for added flavor. Assemble the bites ahead of time but bake just before serving.