Baked Crème Brûlée Donuts
Indulge in delightful baked donuts that combine the creamy flavors of crème brûlée with a fluffy texture, topped with a crunchy caramelized sugar layer.
Ingredients
Donut Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup unsalted butter, melted
- to taste amount Sugar for topping for the caramelized layer
- optional Vanilla bean or additional flavorings to enhance the donut
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease the donut pan with cooking spray or melted butter.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix the heavy cream, eggs, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut cavity about 2/3 full using a piping bag or a spoon.
Baking
- Bake for about 15-18 minutes or until lightly golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool slightly.
- Sprinkle sugar on top and use a kitchen torch to caramelize the sugar until bubbly and golden brown.
- Serve warm and enjoy!
Notes
For a lighter version, consider using almond milk instead of heavy cream. Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to a month.