Baked Cream Cheese Rangoon Rolls
Baked Cream Cheese Rangoon Rolls are a healthier twist on the classic fried appetizer, combining crispy wonton wrappers with a creamy, savory filling. Perfectly baked until golden, these rolls are a crowd-pleaser and ideal for parties, game nights, or as a delightful snack. Skip the frying without sacrificing flavor or crunch, and enjoy this easy-to-make treat that's sure to become a favorite!
Ingredients
- 1 package wonton wrappers
- 8 ounces cream cheese softened
- 2 green onions finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon soy sauce optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg beaten (for sealing and brushing)
- Cooking spray or oil
Instructions
- Prepare the Filling:
- In a mixing bowl, combine softened cream cheese, chopped green onions, garlic powder, soy sauce (if using), salt, and pepper. Mix until smooth and well combined.
- Assemble the Rolls:
- Lay out a wonton wrapper on a clean surface. Place a teaspoon of the cream cheese mixture in the center.
- Brush the edges of the wrapper with beaten egg to seal. Fold the wrapper into a roll or triangle, ensuring no filling leaks out. Press the edges to seal tightly.
- Prepare for Baking:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Arrange the assembled Rangoon rolls on the baking sheet. Brush the tops lightly with beaten egg for a golden finish.
- Bake to Perfection:
- Bake in the preheated oven for 12–15 minutes, or until the rolls are crisp and golden brown.
- Serve:
- Allow the rolls to cool slightly before serving. Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.