Baked Crab
These Baked Crab Popper Delights are a perfect appetizer or snack for any seafood lover. Packed with sweet crab meat, creamy cheese, and a hint of spice, they’re easy to prepare and bursting with flavor. Unlike fried appetizers, these are baked to golden perfection, making them a slightly healthier yet equally indulgent treat. Perfect for parties, game day, or a simple family gathering!
Equipment
- Kitchen Equipment Needed:
- Mixing bowl
- Baking sheet
- Parchment paper or non-stick spray
- Spoon or small cookie scoop
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup cooked crab meat lump, canned, or imitation
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 –2 tablespoons diced jalapeños optional
- 1 cup panko breadcrumbs
- Optional garnish: Fresh parsley lemon wedges
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Mix cream cheese, shredded cheese, crab meat, and seasonings in a bowl until creamy. Add jalapeños if desired.
- Form the mixture into 1-inch balls and roll in panko breadcrumbs.
- Arrange the poppers on the baking sheet and bake for 12–15 minutes, until golden.
- Serve warm with your favorite dipping sauce or fresh lemon wedges.
- These Baked Crab Popper Delights are a crowd-pleasing appetizer that’s easy to make and full of savory, cheesy goodness! Perfect for entertaining or as a special treat for yourself.