Baked Cod Dinner
This flavorful Baked Cod Dinner features flaky cod fillets paired with a tangy lemon garlic sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces cod fillets Fresh cod fillets preferred.
- 2 tablespoons olive oil For greasing the baking dish and for the mixture.
- 1 whole lemon (juiced) Freshly squeezed lemon juice enhances flavor.
- 2 cloves garlic (minced)
- 1 teaspoon paprika For additional flavor.
- to taste Salt and pepper Adjust according to preference.
- as needed Fresh parsley for garnish Chopped parsley adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure even baking.
- Lightly grease a baking dish with a bit of olive oil to prevent sticking.
- In a small bowl, mix the olive oil, lemon juice, minced garlic, paprika, salt, and pepper until well combined.
- Place the cod fillets in the baking dish and drizzle the lemon-garlic mixture over each fillet, ensuring they are evenly coated.
Cooking
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Once baked, remove the cod from the oven and let it rest for a minute.
- Garnish with freshly chopped parsley and serve warm with your favorite side dishes.
Notes
Substitute cod with other white fish like halibut or tilapia; adjust cooking time as needed. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at low temperature for best results.