Baked Chicken Legs
Baked Chicken Legs are a wonderfully savory dish that's perfectly seasoned and baked to juicy perfection with crispy skin. They're not overly complicated or time-consuming, making them a perfect addition to any weeknight dinner or casual gathering.
Ingredients
- 8 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme optional
- 1/2 teaspoon dried oregano optional
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Pat the chicken legs dry with paper towels to remove excess moisture. Place them in a large mixing bowl.
- Drizzle the olive oil over the chicken legs and toss to coat evenly. In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, thyme, and oregano. Sprinkle the seasoning mixture over the chicken legs and toss to coat evenly.
- Place the seasoned chicken legs on the prepared baking sheet, making sure they are not touching each other to ensure even cooking.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Turn the chicken legs halfway through baking to ensure even cooking.
- Remove the chicken legs from the oven and let them rest for a few minutes before serving. Pair them with your favorite sides and enjoy a quick and easy, flavorful meal.