Baked Cauliflower Crisp
A delicious and healthy dish that combines the nuttiness of cauliflower with a crispy, savory topping, making it an irresistible side for any meal.
Ingredients
Main ingredients
- 1 large head large head of cauliflower, cut into florets Use fresh cauliflower for best results.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs Can use gluten-free breadcrumbs if needed.
- ½ cup grated cheese Optional, adds creaminess.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Lay the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake the cauliflower for about 20-25 minutes, or until fork-tender and lightly browned.
- Mix the breadcrumbs and cheese (if using) in a separate bowl.
- Remove the pan from the oven, sprinkle the breadcrumb mixture over the cauliflower.
- Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the topping is golden and crispy.
Serving
- Remove the Baked Cauliflower Crisp from the oven and sprinkle with fresh parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for best results.