Baked Cajun Shrimp
Baked Cajun Shrimp is a quick and flavorful dish combining shrimp with Cajun seasoning, perfect for a weeknight dinner.
Ingredients
Seafood Ingredients
- 1 pound shrimp, peeled and deveined Use fresh or completely thawed frozen shrimp
Seasoning and Flavorings
- 2 tablespoons olive oil Extra virgin is preferred for flavor
- 2 tablespoons Cajun seasoning Adjust to taste for spiciness
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice Freshly squeezed for best flavor
- Salt and pepper to taste
Garnish
- Chopped parsley For garnish before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shrimp, olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and pepper.
Cooking
- Spread the shrimp mixture on a baking sheet in a single layer.
- Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
Serving
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet over low heat. For a complete meal, add vegetables like bell peppers or zucchini. Experiment with different seasonings or add heavy cream for a creamier version.