Baked Apple Spiced Donuts
Delightful baked donuts infused with the sweet essence of apples and warm spices, perfect for family gatherings and cozy winter evenings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Glaze
- 1/2 cup powdered sugar for glaze, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Whisk to blend.
- In another bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Grease your donut pan or use silicone molds.
- Spoon or pipe your batter into the donut molds, filling them about 2/3 full.
Baking
- Place the filled pan in the oven and bake for 12-15 minutes or until the donuts spring back when touched.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Finishing Touches
- If desired, mix the optional powdered sugar with a little water to create a light glaze and drizzle over the cooled donuts.
- Enjoy the donuts warm with family and friends.
Notes
For variations, try adding pumpkin spice or ginger. Store leftovers in an airtight container for up to 3 days or refrigerate for up to a week.