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Avocado Chicken Salad: A Creamy Delight

Avocado Chicken Salad is the perfect dish for those sunny days when you crave something light yet hearty. It's creamy, flavorful, and bursting with freshness, not to mention it's ready in just a matter of minutes! Did you know that the avocado was once dubbed "alligator pear” because of its green, scaly skin? This fruit not only adds a luscious creaminess to the salad but also packs a nutritional punch, making it a favorite among health enthusiasts. The best part? This dish is incredibly simple to prepare, making it a go-to meal for busy families. If you've ever enjoyed a classic Chicken Salad, you're in for a treat as this version takes it up a notch with the addition of ripe avocados. So grab your ingredients, and let’s dive into this delightful recipe that’s sure to impress your friends and family!
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Ingredients
  

  • 300 g cooked chicken breast cubed
  • 2 medium ripe avocados diced
  • 150 g cherry tomatoes halved
  • 150 g cucumber diced
  • 50 g red onion finely chopped
  • 20 g cilantro chopped
  • 2 tbsp lime juice 30ml
  • 1 tbsp olive oil 15ml

Instructions
 

  • Combine the Base Ingredients: In a large mixing bowl, toss together the cubed cooked chicken, diced avocados, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
  • Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  • Dress the Salad: Drizzle the dressing over the salad mixture.
  • Toss Gently: Using a spatula or large spoon, gently mix the salad to coat everything in the dressing, being careful not to mash the avocados.
  • Chill: For the best flavor, cover and refrigerate the salad for about 30 minutes to let the ingredients meld together.
  • Serve: After chilling, give it a gentle toss and serve it fresh!
  • What to Serve Avocado Chicken Salad With
  • This Avocado Chicken Salad is simply divine on its own, but why stop there? Consider pairing it with crispy tortilla chips for a delightful crunch, or enjoy it on a bed of greens for a refreshing meal. You could also serve it alongside some whole grain bread or in a wrap for added texture. On a hot day, a chilled glass of lemonade or iced tea would be a perfect complement to balance out the flavors and keep things refreshing.
  • Top Tips for Perfecting Avocado Chicken Salad
  • Use Fresh Avocados: Ensure your avocados are ripe but firm for the best texture.
  • Chicken Prep: Using leftovers or rotisserie chicken can save you time and add extra flavor.
  • Adjust Seasoning: Taste the salad before serving and adjust the seasoning as needed, adding more lime juice or salt based on your preference.
  • Storing and Reheating Tips
  • If you have leftovers, don't worry—they can be stored! This salad will stay fresh in an airtight container in the refrigerator for up to 2 days. If you're planning to make it ahead of time, consider storing the dressing separately to keep the salad from becoming soggy. For the freshest flavor, eat it cold, straight from the fridge!
  • So there you have it! A delightful Avocado Chicken Salad that is quick to make, loved by all, and perfect for any occasion. Enjoy this creamy concoction, and don't hesitate to add your unique twist to it! Happy cooking!