Avocado Brownies
Rich, fudgy brownies made healthier with avocados, offering a delicious treat without compromising on taste.
Ingredients
Brownie Batter
- 1 piece ripe avocado, mashed Ensure it's ripe for the best texture.
- 1 cup sugar (can adjust based on sweetness preference) Coconut sugar or maple syrup can be used as a substitute.
- 1 teaspoon vanilla extract Adds flavor.
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips (optional) For added richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan with a bit of oil.
- In a large mixing bowl, mash the ripe avocado until smooth. Add the sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually pour the dry ingredients into the avocado mixture, stirring until just combined. If using chocolate chips, fold them into the batter gently.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
Baking
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Once done, allow the brownies to cool in the pan before slicing and serving.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Warm slightly in the microwave before serving. Add a dash of espresso powder for enhanced flavor and avoid over-baking for best texture.