Authentic Spicy Potatoes
A flavorful and simple vegan dish packed with spices that elevate the earthiness of potatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced
- 3 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 tablespoon chili powder Adjust according to heat preference
- 1 teaspoon turmeric powder
- Salt and pepper, to taste
- Fresh cilantro for garnish Can substitute with parsley or green onions
Instructions
Preparation
- Start by peeling and dicing your potatoes into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add the cumin and mustard seeds and allow them to sizzle until they start popping.
- Carefully add the diced potatoes to the skillet and stir well to coat them in the spiced oil.
- Sprinkle in the chili powder, turmeric, salt, and pepper, ensuring the potatoes are evenly coated.
- Reduce the heat to low, cover the skillet, and let the potatoes cook for about 15-20 minutes, stirring occasionally.
- Once cooked, remove from heat, garnish with fresh cilantro, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet for best results. These potatoes freeze well for up to a month.