Authentic Spicy Dumpling Soup
A comforting and flavorful soup filled with tender dumplings in a rich, spicy broth. Perfect for chilly evenings and easy to prepare for busy weeknights.
Ingredients
For the Broth
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 2 teaspoons chili paste adjust for spice preference
For the Dumplings
- 1 cup flour
- 1/2 teaspoon baking powder
- Pinch salt
- 1/2 cup water for dumpling dough
For the Soup
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 2 pieces green onions sliced, for garnish
Instructions
Preparation
- In a large pot, combine chicken broth, water, soy sauce, and chili paste. Bring it to a gentle simmer over medium heat.
- In a mixing bowl, combine flour, baking powder, and salt. Gradually stir in the 1/2 cup of water until a dough forms. Knead it briefly until it’s smooth and pliable.
- Pinch off small portions of the dough and roll them into small balls, aiming for a bite-sized diameter, about 1 inch.
Cooking
- Once the broth is simmering, add the mixed vegetables to it and let them soften for about 3–4 minutes.
- Gently drop the dumplings into the simmering broth. Allow them to cook for about 5-7 minutes, or until they float to the surface and are cooked through.
- Taste the broth and adjust the seasoning if necessary. Once the dumplings are ready, remove the pot from heat.
Serving
- Ladle into bowls and top with fresh green onions for an added crunch and flavor!
Notes
To enjoy different flavors, consider topping with additional chili flakes or a splash of soy sauce. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze the broth and dumplings separately for up to 2 months.