Authentic Southern Vanilla Pecan Pralines
Deliciously sweet and crunchy Southern pralines made with toasted pecans and sweet vanilla, perfect for treats or gifts.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
- 1 pinch salt to enhance flavor
Instructions
Preparation
- Gather all your ingredients: measure out sugar, cream, butter, vanilla, pecans, and salt.
- In a medium saucepan, combine granulated sugar and heavy cream over medium heat, stirring until sugar dissolves.
- Continue cooking the mixture without stirring until it reaches a rolling boil, around 235°F (113°C).
- Remove from heat and stir in butter, vanilla extract, and a pinch of salt until fully combined.
- Quickly add chopped pecans to the mixture and mix well before it thickens.
- Drop spoonfuls of the mixture onto wax paper or parchment paper and allow to cool completely.
- Enjoy your cooled pralines! Store leftovers in an airtight container.
Notes
For best results, use a candy thermometer to check the temperature, and avoid stirring once the sugar is boiling to prevent crystallization. Store in an airtight container or freeze for later enjoyment.