Authentic Irish Potato Farls
Crispy on the outside and fluffy on the inside, Authentic Irish Potato Farls are a delicious way to use leftover mashed potatoes, representing a charming piece of Irish culinary heritage.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (leftover or freshly made) Use creamy mashed potatoes for the best texture.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons butter, softened Use unsalted butter for better control of salt levels.
- as needed tablespoons additional flour for dusting Dusting is for the work surface.
Instructions
Preparation
- In a large mixing bowl, combine the leftover mashed potatoes, all-purpose flour, baking powder, and salt until well-blended.
- Gradually incorporate the softened butter into the mixture until everything is nicely combined and forms a soft dough.
- Lightly flour a clean work surface and turn out the dough. Knead gently for about 1-2 minutes.
- Pat the dough into a circle about ½ inch thick. Cut the circle into quarters, forming triangular shapes.
- Heat a non-stick skillet or griddle over medium heat. Place the farls on the skillet and cook for about 5-7 minutes on each side until golden brown and crispy.
- Enjoy your homemade potato farls warm, topped with butter, or your favorite toppings!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Freeze for longer storage and reheat in a skillet or toaster.