Authentic Huli Huli Chicken
Experience the tropical flavors of Hawaii with this juicy, marinated chicken dish, grilled to perfection with a sweet and savory glaze.
Ingredients
For the Marinade
- ½ cup soy sauce
- ½ cup pineapple juice Preferably fresh
- ¼ cup brown sugar Packed
- 2 tablespoons fresh ginger (grated) Use fresh for best flavor
- 3 cloves garlic (minced) Use fresh for best flavor
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For the Chicken
- 4 pieces boneless, skinless chicken thighs
For Garnish
- to taste green onions Chopped, for garnish
- to taste pineapple slices For grilling
Instructions
Preparation
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ginger, garlic, rice vinegar, and sesame oil until sugar is dissolved.
- Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag, removing excess air, and refrigerate for at least 30 minutes, or longer for more flavor.
Grilling
- Preheat the grill to medium-high.
- Remove chicken from the marinade and let excess drip off. Place chicken on the grill and cook for about 5-7 minutes on each side, turning frequently.
- In the last few minutes of grilling, toss pineapple slices on the grill until they’re caramelized and have grill marks, about 2-3 minutes each side.
- Once chicken reaches an internal temperature of 165°F, remove from the grill and let rest for a few minutes.
- Garnish with chopped green onions and serve with the grilled pineapple.
Notes
For best flavor, marinate the chicken overnight. Make sure to check for doneness with a meat thermometer to avoid overcooking.