Authentic German Beef Rouladen
This savory dish features tender beef rolled with mustard, onions, and pickles, simmered in a rich sauce—a delightful comfort food perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces beef rouladen, thinly sliced Choose high-quality, well-marbled beef for tenderness.
- 4 tablespoons Dijon mustard Spread evenly on the beef slices.
- 1 piece onion, finely chopped Adds flavor to the filling.
- 4 pieces pickles, sliced Gives a tangy flavor to the dish.
- Salt and pepper to taste For seasoning the beef.
- 2 tablespoons vegetable oil For searing the rouladen.
- 1 cup beef broth Used to create the sauce.
- 1 tablespoon flour For thickening the sauce.
- Fresh parsley for garnish (optional) Enhances presentation.
Instructions
Preparation
- Lay each beef slice flat and gently pound to an even thickness. Season with salt and pepper.
- Spread about 1 tablespoon of Dijon mustard on each slice of beef, adding a handful of chopped onions and a few slices of pickles.
- Carefully roll each slice tightly from one end, securing with kitchen twine or toothpicks.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat. Sear the rouladen rolls until browned on all sides, then set aside.
- In the same skillet, whisk in flour and cook for a minute before stirring in beef broth to create a sauce. Scrape the browned bits from the bottom of the skillet.
- Return the beef rolls to the skillet, cover, and simmer for about 1.5 to 2 hours until tender.
Serving
- Remove rouladen from the skillet and let rest briefly. Slice and serve with sauce drizzled on top, garnished with fresh parsley if desired.
Notes
For best results, choose high-quality beef and tightly roll to keep fillings inside. Leftovers can be stored for up to 3 days or frozen for up to 2 months.