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asy French Onion Meatloaf

Imagine a hearty, flavorful meal that's ready in under an hour, perfect for busy weeknights or cozy family dinners. Easy French Onion Meatloaf is more than just a meal; it's a comforting blend of rich, savory flavors that promise to warm your heart. This dish offers a quick and delicious twist on traditional meatloaf, making it a favorite for those seeking bold flavors without the hassle. Did you know that the French Onion Soup is a staple in many households, often served as a comforting starter? Imagine that bold, flavorful essence combined with the hearty texture of meatloaf. This recipe is inspired by that very idea, creating a dish that's both hearty and flavorful. Compared to our Classic Meatloaf, this recipe adds a zesty twist with its French Onion flavor, appealing to fans of bold, comforting meals.
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Ingredients
  

  • 1 cup French Onion Soup mix
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup water
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional Toppings: Melted cheese or caramelized onions

Instructions
 

  • Prepare the Meatloaf Mix:
  • In a large bowl, combine ground beef, French Onion Soup mix, breadcrumbs, ketchup, water, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Shape the Meatloaf:
  • Transfer the mixture into a greased loaf pan. Smooth the top.
  • Bake:
  • Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
  • Serve Warm:
  • Allow the meatloaf to rest for 10 minutes before slicing. Serve garnished with melted cheese or caramelized onions if desired.
  • What to Serve with Easy French Onion Meatloaf
  • Mashed Potatoes: Enhance the meal with creamy, buttery potatoes.
  • Green Beans: Add a fresh, crunchy element to balance the richness.
  • French Onion Soup: Pair it with its inspiration for a complete meal experience.
  • Top Tips for Perfecting Easy French Onion Meatloaf
  • Adjust Seasoning: Taste the mixture before baking and adjust seasoning to your preference.
  • Add Cheese: For an extra flavorful touch, mix shredded cheese into the meatloaf mixture.
  • Batch-Freezing: Prepare extra batches and freeze for quick future meals.
  • Storing and Reheating Tips
  • Storage: Let the meatloaf cool slightly before refrigerating. It will keep for up to 3 days.
  • Reheating: Slice and reheat in the oven or microwave until warmed through.
  • Conclusion
  • Easy French Onion Meatloaf is more than just a meal; it's a comforting, flavorful experience that's perfect for any occasion. Whether you're serving it as a weeknight dinner or impressing guests, this recipe is sure to be a hit.
  • So why not give it a try? Gather your ingredients, fire up the oven, and prepare to enjoy a meal that's as satisfying as it is delicious.