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Asian Noodle and Beef Salad

Asian Noodle and Beef Salad is a delightful dish that brings together fresh ingredients and bold flavors. It's quick to prepare, making it perfect for busy weeknights or a light lunch. The combination of tender beef, crunchy veggies, and savory dressing makes each bite enjoyable. Plus, this salad is versatile, allowing you to customize it with your favorite ingredients.
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Ingredients
  

  • 8 oz rice noodles
  • 1/2 lb beef thinly sliced
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 2 cups mixed fresh veggies carrots, bell peppers, cucumbers
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sesame oil

Instructions
 

  • Cook the rice noodles according to package instructions; drain and rinse with cold water.
  • In a large bowl, combine soy sauce, lime juice, sugar, rice vinegar, and sesame oil to make the dressing.
  • Add the cooked noodles, beef, fresh veggies, and cilantro to the bowl with the dressing.
  • Toss everything to combine well and serve chilled.