Asian Marinated Grilled Shrimp Skewers
Juicy shrimp marinated in a blend of soy sauce, garlic, and ginger, then grilled to perfection for a smoky finish. This quick and easy recipe delivers bold Asian flavors with a delightful char from the grill.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic minced
- 1 tablespoon ginger fresh, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes optional, for a spicy kick
- green onions sliced for garnish
- wooden or metal skewers
Instructions
- Make the Marinade: In a medium bowl, whisk together the soy sauce, honey, minced garlic, minced ginger, sesame oil, and red pepper flakes if using.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring that they are well coated. Cover the bowl and refrigerate for at least 15 minutes (or up to 2 hours for deeper flavor).
- Preheat the Grill: Heat your grill to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the Shrimp: Once marinated, thread the shrimp onto the skewers, leaving a little space between each one to ensure even cooking.
- Grill the Shrimp: Place the skewers on the grill, cooking for about 2-3 minutes per side or until the shrimp are pink and opaque. Keep an eye on them to avoid overcooking!
- Serve and Enjoy: Remove the skewers from the grill and serve immediately, garnished with sliced green onions if desired.