Asian Cucumber Salad
Asian Cucumber Salad is a delightfully crisp and refreshing dish that's tossed with a tangy, savory dressing. It's not heavy or overly spicy, making it a perfect summertime or picnic side dish.
Ingredients
- 2 large cucumbers thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
- 1 tablespoon sesame seeds optional
- 2 green onions thinly sliced
- 1/4 cup chopped fresh cilantro or parsley optional
- Red pepper flakes optional, to taste
Instructions
Prepare the Cucumbers
- Thinly slice the cucumbers using a sharp knife or a mandoline and place the sliced cucumbers in a large mixing bowl.
Make the Dressing
- In a small mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), grated ginger, and minced garlic until well combined.
Combine the Salad
- Pour the dressing over the sliced cucumbers and toss to coat evenly. Add the sesame seeds (if using), sliced green onions, and chopped cilantro or parsley (if using), then toss again to combine all the ingredients.
Season and Chill
- Add red pepper flakes to taste if you prefer a bit of heat and adjust the seasoning with more soy sauce or vinegar if needed.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together. For best results, chill in the refrigerator for 30 minutes before serving.
Serve and Enjoy
- Serve the Asian Cucumber Salad as a refreshing side dish.