A vibrant, crunchy, and refreshing salad that combines shredded carrots, fresh herbs, and a deliciously zesty dressing made with soy sauce and sesame oil.
This salad can be enjoyed cold, and leftovers should be stored in an airtight container in the refrigerator for 2-3 days. For advance prep, store the dressing separately until ready to serve.
Keyword Asian Carrot Salad, Crunchy Salad, Easy Salad, Fresh Ingredients, Healthy Recipe