Apple Spiced Cinnamon Rolls
Deliciously soft and fluffy cinnamon rolls filled with sweet spiced apple goodness, perfect for family gatherings and cozy evenings.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 ea egg
For the Filling
- 1 cup peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional) Optional but highly recommended for added crunch
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
- Gradually add the melted butter, milk, and egg. Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently for 5 minutes until smooth.
- Use a rolling pin to flatten the dough into a rectangle (about 1/2 inch thick).
Filling
- In a separate bowl, mix diced apples, brown sugar, and ground cinnamon.
- Spread the apple mixture evenly over the dough. If you’re adding nuts, sprinkle them on top.
Assembly and Baking
- Starting from one end, roll the dough tightly into a log shape, pinching the seams to seal.
- Cut the rolled dough into 1-inch thick slices and place them in a greased baking dish.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
Glaze and Serve
- While the rolls are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle over the warm rolls once they are out of the oven.
- Allow the rolls to cool for a few minutes before serving warm.
Notes
Leftover rolls can be stored in an airtight container at room temperature for up to 3 days. Refrigerate for a week or freeze for 3 months. To reheat, microwave for 20-30 seconds or warm in a preheated oven at 350°F for 10 minutes.