Apple Pie Tortilla Wraps
Enjoy the warm flavors of apple pie in a convenient tortilla wrap, drizzled with rich brown sugar butter.
Ingredients
For the filling
- 2 medium medium apples, peeled, cored, and thinly sliced Mix of sweet and tart apples recommended.
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- A pinch salt
For the wraps
- 2 large flour tortillas Whole wheat or corn tortillas can be used as alternatives.
- 2 tablespoons unsalted butter Divide into two tablespoons for cooking.
For garnish
- To taste additional brown sugar for dusting Optional for extra sweetness.
Instructions
Preparation
- In a large mixing bowl, combine thinly sliced apples, brown sugar, ground cinnamon, and a pinch of salt. Toss until the apples are evenly coated.
Cooking the Apples
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the apple mixture and sauté for about 5-7 minutes, or until the apples are slightly softened and caramelized. Remove from heat and set aside.
Assembling the Wraps
- Lay out one tortilla on a clean surface. Spoon a generous portion of the apple filling onto the center of the tortilla. Roll it up tightly, tucking in the sides as you go. Repeat with the second tortilla.
Cooking the Wraps
- In the same skillet, melt the remaining tablespoon of butter. Place the wrapped tortillas seam-side down on the skillet and cook for 2-3 minutes on each side until golden brown and crisp.
Making the Brown Sugar Butter
- In a small bowl, mix the remaining brown sugar with melted butter until smooth. Drizzle over the cooked wraps.
Serving
- Slice the wraps diagonally. If desired, sprinkle with additional brown sugar for extra sweetness. Enjoy while warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a non-stick skillet over low heat until heated through and slightly crisp.